Fiesta Bean and Corn Dip

I love Mexican food, but during the summer I don't want to eat anything too heavy.  My mother-in-law made this yummy dip for one of our pre-wedding festivities a couple of years ago, and I think I probably ate half of it myself!  This is something with all of the Mexican flavor I love, but it is healthy, low-fat, and light.

Here's What You Need:

2 cans black beans, washed and drained

2 cans yellow corn, washed and drained

2 cans of diced tomatoes with jalapenos

1/4 cup lime juice

1 tsp cumin

Here's What You Do:

Pour black beans, corn, and tomatoes into a bowl.  Add lime juice and cumin.  Stir and refrigerate for 4 hours.