Spinach and Feta Roll-ups

Try these little roll-ups dipped in marinara for a fun party appetizer or for an easy meal.  They take about five minutes to prepare before cooking.

Adapted from: All Day I Dream About Food

Here's What You Need: 

1 can crescent rolls

1 cup cooked spinach (I used a bag of frozen chopped spinach)

1/2 cup feta (I used one with sun dried tomato and basil seasoning already in it)

1 tsp minced garlic

extra virgin olive oil

Here's What You Do:

Cook fresh or frozen spinach in EVOO until tender.

Mix with feta and garlic.

Roll out crescent triangles on baking sheet.  Put one spoonful of mixture onto each triangle and roll up.

Bake according to directions for crescent rolls.  (Mine was 375F for 11-13 minutes).