Frozen Yogurt-dipped Blueberries

Maybe it is just me, but when it is a 95 degree summer day (as it is here every day!), I want foods that are light and refreshing.  I tend to steer away from heavy desserts.  I thought a couple of light, fruity dessert options were in order!

These are extremely simple and something that you can keep in your freezer as an easy go-to snack.  

from The Caffeinated Chronicles of a Supermom

Here's What You Need:

1 pint fresh blueberries

1 cup Greek yogurt (I used blueberry flavored, but you can use any kind)

Here's What You Do:

Using a toothpick, dip your blueberries into the Greek yogurt and then place on a small cookie sheet.  Put the cookie sheet in the freezer for an hour, then quickly remove the blueberries and place into a zip-lock freezer bags.

When ready to eat, the yogurt will begin to soften within a few minutes, so eat them quickly!