Baked Eggplant

This baked eggplant is extremely easy to make and is more healthy than traditional fried Eggplant Parmesan.

Here's What You Need:

1 eggplant, sliced into 1/2 each pieces

2 eggs, beaten

1 cup breadcrumbs

1 cup Parmesan cheese, shredded (I used a Parmesan - Fontina mix).

Here's What You Do:

Dip each eggplant slice into the egg, then dip into breadcrumb mixture.  

Lay on baking sheet and bake at 350 degrees for 10 minutes.  Flip eggplants and bake another 8 minutes.

Remove and top with shredded cheese.  Put back in the oven and bake for another 5 minutes, or until the cheese is melted.

Serve with your favorite noodles and marinara sauce.