This is a delicious alternative to mashed potatoes. You can get the same effect as mashed potatoes but with less carbs and a guarantee that you are getting a veggie serving. This is great for kids who hate vegetables because they will probably never know that they are eating cauliflower!
adapted from Food Network
Here's What You Need:
2 cups "riced" cauliflower
1/2 cup shredded cheddar cheese
2 tbs sour cream
1 tsp salt
1 tsp ground black pepper
1 tsp garlic powder
1 tsp dried parsley
3 tbs unsalted butter
Here's What You Do:
Ricing the cauliflower
Take
one large, fresh head of cauliflower, remove stems and leaves, and cut
into florets. Put the florets into a food processor and puree until it
looks like rice. (Mine actually looks more like cous-cous).
Heat the cauliflower in the microwave for two minutes. Immediately put into food processor and add all other ingredients. Puree until smooth and creamy.
Heat the cauliflower in the microwave for two minutes. Immediately put into food processor and add all other ingredients. Puree until smooth and creamy.
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