Hola! Happy Cinco de Mayo! I'm actually out of town today and NOT cooking my favorite Mexican food, but I figured I would share my recipe for refried beans. Top with a bit of cheese and salsa!
Here's What You Need:
16oz bag of dried pinto beans
2tbsp minced garlic
2tbsp chili powder
2tbsp cumin
3tbsp extra virgin olive oil
salt to taste
2tbsp minced garlic
2tbsp chili powder
2tbsp cumin
3tbsp extra virgin olive oil
salt to taste
Here's What You Do:
Soak pinto beans overnight. Drain water and place in pot with fresh water, covering two inches above the beans.
Bring beans to a boil, then lower heat and simmer for 3 hours.
Mash beans and add seasonings and EVOO.
Add additional water, if needed, and return to low heat for 30 minutes, stirring several times.
Bring beans to a boil, then lower heat and simmer for 3 hours.
Mash beans and add seasonings and EVOO.
Add additional water, if needed, and return to low heat for 30 minutes, stirring several times.
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