Roasted Potatoes

I've been making these tasty roasted potatoes for years.  They are one of my favorite side dishes to make and probably my number one "go to" recipe to make for the holidays or when we have friends over for dinner.  

Here's What You Need:

2 large Russet potatoes

2 tbs extra virgin olive oil

1 tsp dried basil

1 tsp dried parsley

1 tsp garlic powder

1/2 tsp ground mustard

1/2 tsp ground coriander

1/4 cup shredded mozzarella

Here's What You Do:

Preheat oven to 400F.

Cut the potatoes into small, bite-sized pieces.  Put into a bowl and add olive oil and spices.  Coat the potatoes well.  Pour potatoes into baking pan and sprinkle with mozzarella.

Bake for 30-35 minutes.  Test potatoes with fork to ensure they are cooked all the way through.